Salted Chocolate Cover Strawberry’s
- 4 oz of Unsweetened Chocolate
- 1 T of Coconut Oil
- 1 T of butter
- Stevia Sweeter to taste (powder or liquid work the best)
- pinch of salt
Melt everything in a double broiler and its ready to use. then just dip strawberries in and sprinkle with sea salt, cool and enjoy!
How to Chocolate dip-
Freeze your stuffing, put it melted chocolate, cover with chocolate using a spoon, scoop under the truffle, take your knife, slip under the truffle, gently bounce on the side until the chocolate is no longer dripping, use the edge of the bowl to scape the bottom of the knife, and lay on wax paper, cool and enjoy.