- 1/4 cup Peanut Flour
- 1/4 cup Powdered Stevia (put stevia in a blender until it turns to a powder)
- pinch of Salt
- 2 T Peanut butter
- 2 T Coconut Oil
Blend everything in the blender, place in a bag and freeze, once frozen, cut off chunks and press in the bottom of a lined muffin pan, Top with the Chocolate Dip, cool and enjoy.
- 4 oz of Unsweetened Chocolate
- 1 T of Coconut Oil
- 1 T of butter
- Stevia Sweeter to taste (powder or liquid work the best)
- pinch of salt
Melt everything in a double broiler and its ready to use.
How to Chocolate dip-
Freeze your stuffing, put it melted chocolate, cover with chocolate using a spoon, scoop under the truffle, take your knife, slip under the truffle, gently bounce on the side until the chocolate is no longer dripping, use the edge of the bowl to scape the bottom of the knife, and lay on wax paper, cool and enjoy.