Image

Salted Caramel Coffee Cream Cheese Truffles

Salted Carmal Cofee Truffle2

  • 8oz of cream cheese
  • 1/4 Butter
  • 1 teaspoon vanilla extract
  • 1-2 T Stevia Baking Blend
  • 1/8 cup coconut Oil
  • pinch of salt
  • 1/2 t of Vanilla
  • 1/8 t of Coffee extract
  • 2 T Coco powder

Blend all ingredients in a blender, cool in the fridge, once cooled, scoop out and freeze, then top with chocolate, cool and enjoy!

Chocolate Dip

  • 4 oz of Unsweetened Chocolate
  • 1 T of Coconut Oil
  • 1 T of butter
  • Stevia Sweeter to taste (powder or liquid work the best)
  • pinch of salt

Melt everything in a double broiler and its ready to use.

 

 

How to Chocolate dip-

Freeze your stuffing, put it melted chocolate, cover with chocolate using a spoon, scoop under the truffle, take your knife, slip under the truffle, gently bounce on the side until the chocolate is no longer dripping, use the edge of the bowl to scape the bottom of the knife, and lay on wax paper, cool and enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s