This one was a simple delicious addition! I took a the frosting recipe from the Trim Healthy Mama Cookbook, added orange extract. placed it in a bag, and pipped out little kisses, then Freeze them until they are hard, dip and chocolate, cool and enjoy!
Chocolate Frosting – 1/2 C Heavy Cream, 2 T of Coco Powder, 3-4 T Ground Stevia Blend – Blend in a mixer.
How to Chocolate dip-
Freeze your stuffing, put it melted chocolate, cover with chocolate using a spoon, scoop under the truffle, take your knife, slip under the truffle, gently bounce on the side until the chocolate is no longer dripping, use the edge of the bowl to scape the bottom of the knife, and lay on wax paper, cool and enjoy.