Chocolate Covered Doughnuts

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Chocolate Covered Doughnuts

Low-Carb l Sugar-Free

2/3 cup coconut flour
1/2 cup erythritol
1/2 tablespoon baking powder
1/2 teaspoon sea salt with iodine (regular salt works fine too)
1/2 cup melted butter
1/2 cup sour cream
4 tablespoons heavy cream
3 extra large eggs (if you do not use extra large eggs your batter may get chunky, you must add more liquids to help with this)
1/2 teaspoon vanilla
Mix dry together, then mix wet ingredients together, mix them all together. (If your batter is a little on the dry side don’t be afraid to add some water or more heavy cream, coconut flour can be tricky to bake with at first.)
Spoon batter into a doughnut pan. Make sure you coat your donut an with some coconut oil or butterBake at 350 for 15-20 minuets or until golden brown.
*The inspiration for the ingredients used for this recipe where created from this link-http://www.richmindemptypocket.com/2013/01/sour-cream-donuts.html
This wonderful person created the idea for these yummy things!
Dip in a low-carb ganache!
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Ganache
Melt baking chocolate in a bowl and slowly add equal portions heavy cream. Add vanilla and some sugar free sweetener to taste.  Dip each donut into the ganache and let cool.

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Enjoy!

Chocolate Covered Doughnuts

  • Servings: 3 Dozen
  • Time: 1.5 hours
  • Difficulty: Medium
  • Print

15 - 26

Low-Carb l Sugar-Free

2/3 cup coconut flour
1/2 cup erythritol
1/2 tablespoon baking powder
1/2 teaspoon sea salt with iodine (regular salt works fine too)
1/2 cup melted butter
1/2 cup sour cream
4 tablespoons heavy cream
3 extra large eggs (if you do not use extra large eggs your batter may get chunky, you must add more liquids to help with this)
1/2 teaspoon vanilla
Mix dry together, then mix wet ingredients together, mix them all together. (If your batter is a little on the dry side don’t be afraid to add some water or more heavy cream, coconut flour can be tricky to bake with at first.)
Spoon batter into a doughnut pan. Make sure you coat your donut an with some coconut oil or butterBake at 350 for 15-20 minuets or until golden brown.
Ganache
Melt baking chocolate in a bowl and slowly add equal portions heavy cream. Add vanilla and some sugar free sweetener to taste.  Dip each donut into the ganache and let cool.

#breakfastdoneright

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