I am always on the go, especially during the week! these little guys are amazing!!!! and super fast to make!
Breakfast Egg Pucks
12 Slices of Ham
2 Tablespoons of Cashew Milk (I used Cashew Milk, you can use what ever milk works for you)
– Salt, Pepper, Garlic Powder, and Onion Powder.
1 Cup of Cheddar Cheese
Take sliced ham and lay inside the bottom of the muffin pan to form a cup
Whip eggs, a bit of almond milk, salt, pepper garlic powder and onion powder.
Fill ham filled muffin cups with eggs and top with cheese.
Back at 350 for 10-15 minutes.