Breakfast Egg Pucks

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I am always on the go, especially during the week! these little guys are amazing!!!! and super fast to make!

Breakfast Egg Pucks

12 Slices of Ham

8 Eggs

2 Tablespoons of Cashew Milk (I used Cashew Milk, you can use what ever milk works for you)


– Salt, Pepper, Garlic Powder, and Onion Powder.

1 Cup of Cheddar Cheese

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Take sliced ham and lay inside the bottom of the muffin pan to form a cup

Whip  eggs, a bit of almond milk, salt, pepper garlic powder and onion powder.

Fill ham filled muffin cups with eggs and top with cheese.

Back at 350 for 10-15 minutes.

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