Tonight we had a friend over for dinner that is training to be a chef! I have greatly considered the career choice, but decided I did not want to work night and weekends. How ever, this does not mean that I don’t LOVE cooking
Tonight I made backed BBQ chicken stiffed with Jalapeño and bit of greek yogurt and spices. I sautéed mushrooms, onions, green papers, tomatoes, spanish in butter and served it with a side of fresh green beans with butter and salt and butter. It was DELICIOUS!